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Jard'Or Presents
Fine Dining

An elevated culinary journey through the flavours of Southern France — reimagined for Bali.

View Menu —— Reserve Table
7
Courses
2
Seatings Daily
18
Covers Max
★4.9
Rating
Since 2019
The Experience

A Journey Through
French Cuisine

Each evening begins with a champagne reception, followed by a curated 7-course degustation menu that changes with the seasons. Our chef sources ingredients daily from local Balinese markets and artisan French importers.

Wine pairing is available as an optional add-on — our sommelier selects 5 glasses to complement each course.

Dinner 18:00 & 20:30
Duration ~2.5 hours
Dress Code Smart Casual
View Tasting Menu ——
L'art de la table

"Every detail, from the candlelight to the last petit four, is crafted with intention."

— Chef Jean-Marc Renaud
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Degustation

Tasting Menu

Seven courses of seasonal French cuisine,
guided by our head chef Jean-Marc Renaud

01 — Amuse-Bouche
Caviar & Truffle Blini
Ossetra caviar, crème fraîche, chive oil, gold leaf
02 — Entrée Froide
Tuna Tartare Niçoise
Bluefin tuna, olive tapenade, quail egg, anchovy tuille
03 — Potage
Velouté de Champignons
Wild mushroom velouté, truffle foam, hazelnuts
04 — Entrée Chaude
Foie Gras Poêlé
Pan-seared foie gras, Sauternes jelly, brioche
05 — Plat de Poisson
Sole Meunière
Dover sole, brown butter, capers, lemon confit
06 — Plat Principal
Côte de Bœuf Wagyu
A5 Wagyu, truffle jus, confit shallots, potato dauphine
07 — Dessert
Soufflé au Grand Marnier
Grand Marnier soufflé, crème anglaise, mignardises
Menu Only
IDR 1.850k
per person
With Wine Pairing
IDR 2.650k
per person · 5 wines
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Head Chef
Jean-Marc
Renaud

Trained at Paul Bocuse in Lyon, Chef Jean-Marc brings 20 years of French culinary mastery to Bali. His philosophy: let the ingredient speak, guided by technique.

Lyon, France 20 Years Exp. Michelin Trained
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Exclusively Yours

Private Dining

Host an intimate gathering, celebration, or
corporate event in our exclusive private room

Romantic Dinner

For 2 — candles, flowers, and a personalised menu for your special evening.

Birthday Soirée

Up to 12 guests — custom cake, champagne toast, and bespoke decoration.

Corporate Event

Up to 18 guests — AV setup, branded menu cards, and dedicated service team.

Enquire About Private Dining ——
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Guest Reviews
★★★★★

"The most memorable dining experience of our Bali trip. Every course was a revelation — the Wagyu alone was worth the journey."

— Sarah & James, London
★★★★★

"Chef Jean-Marc's tasting menu is on par with anything we've had in Paris. The wine pairing was exceptionally curated."

— Marc Dupont, Paris
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Reserve Your Evening

Book Fine Dining

Seatings available Tuesday to Sunday
18:00 and 20:30 — maximum 18 covers

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